MENUS
Mother's Day
Treat your Mother like a Queen!
Sunday, May 13th
Special menu and regular menu are
available Lunch and Dinner
Starter
Crab and Avocado Cocktail
Salad
Seasonal Berry and Spinach Salad with Brie Croutons. Served with a Raspberry Vinaigrette
Catch
Seared Salmon with Roasted Baby Artichokes and a cider Champagne Sauce
Entree
Pan Seared Chicken Breast with Stilton, Bacon and Spinach. Served with Dauphinoise Potato
Dessert
Chocolate Godiva Mousse