Duke of Devon Pub's Lunch Menu - Duke of Devon Pub

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Duke of Devon Pub's Lunch Menu

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Lunch Menu

The Duke of Devon
An English Pub & Eatery
Lunch Menu

SALADS
Add marinated grilled Chicken or Shrimp to any salad for 5.00.

Avobanzo
Baby romaine lettuce, avocado, chickpea, feta and red onion. Served with a cilantro lime dressing.  13.95

Asian Salad
Mixed greens with cabbage, carrots, cucumber, red pepper, red onion, and toasted sesame seeds.  
Served with a Zesty Ginger Soy Vinaigrette.  10.95  

Roasted Vegetable Salad
Greens, fire roasted vegetables, avocado, tomatoes, toasted pine nuts, and Sartori aged goat cheese. Served with a creamy pesto ranch dressing.   13.95

The Brit
Mixed greens, roasted beets, apples, Sartori aged goat cheese, purple onion, and candied walnuts. Served with a cider vinaigrette.  12.95   

BLT
Little Gem, garlic croutons, house smoked bacon, tomato, and crispy shallots. Served with a spicy Roth Käse blue cheese dressing. 13.95


ENGLISH PUB GRUB

Traditional English Fish & Chips With Mushy Peas
An English Classic! Crispy battered haddock with chips and minted peas - don’t forget the malt vinegar!
sm. 11.95    reg.  16.95

Pot Roast Poutine
Our house cut fries smothered in braised beef, stout gravy and Henning’s Cheese curds. 15.95

Devon Mussels
Choose from our house made curry mussels/lager and bacon/green curry. 13.95   
Add house cut fries 3.00

East London Curry Chips
English style “French” fries smothered in Brick Lane  curry sauce.  9.95

Clovelly Clam Strips  
Lightly fried clam strips served with classic cocktail sauce.  8.95

Picadilly Pita Pizza
Grilled pita topped with herb goat cheese, roasted seasonal vegetables, tomato, greens, and grilled chicken breast.  Finished with a sprinkle of Sartori aged goat cheese.  14.95

Bacon Mac and Cheese
Mac and cheese in a creamy blend of local cheeses and house smoked bacon and baked with a parmesan herb crust.  15.95. Vegetarian option 13.95

Seafood Curry
Shimp, mussels, and haddock simmered in a coconut green curry sauce with vegetables and basmati rice.  18.95


SARNIES, TOASTIES AND BURGERS
All Sandwiches come with choice of chips, sweet potato fries or side of greens.
Substitute a gluten free bun or flatbread for $2.50

The Union Jack Burger
1/2 lb. burger topped with onion chutney,  Roth-Käse buttermilk blue cheese, and Wisconsin Bacon.  13.95

Duchess Burger
1/2 lb. burger smothered with local mushroom medley and Hook’s aged white cheddar.  
Served on a Sheboygan Hard Roll.  13.95

Redcoat
1/2 lb. burger topped with avocado, bacon, Carr Valley aged cheddar, and chipotle mayo. 14.95

The Victory
A locally made, gluten free vegetarian burger of black beans and brown rice. Served with chipotle mayo, avocado,
lettuce, tomato and red onion. 13.95

Ham and Cheese Toastie   
Local ham, Carr Valley aged cheddar, and English Colman’s mustard and mayo.
Served on Field to Fork bread. 11.95  Add Branston pickle or Mango chutney.95

Spinach & Artichoke on Toast
Artichoke hearts and Spinach blended with local chesses and garlic. Served open faced with sliced tomatoes
on grilled Italian bread.  11.95

Pot Roast Sandwich
Sliced stout braised grass fed Chuck Roast served with crispy onion rings, horseradish, and a Roth Käse buttermilk blue cheese dressing. Served on a Sheboygan hard roll. 14.95

Empire Chicken Sandwich
Grilled all natural chicken breast, local Wisconsin bacon, avocado, and Hook’s Aged white cheddar, with
chipotle mayo. Served on Field to Fork rustic white bread.  13.95

Exmoor Lamb Burger
Wisconsin Pinn Oak Ridge Farms lamb burger topped with melted feta cheese and tomato.  Served in pita filled with
greens and a side of tomato cucumber yogurt dressing. 14.95

Lynton Haddock Fish Sandwich
Our classic fish and chip haddock served on a Sheboygan Hard Roll with lettuce,
tomato, and homemade tartar sauce.  11.95

 
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