Duke of Devon Pub's Lunch Menu - Duke of Devon Pub

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Duke of Devon Pub's Lunch Menu

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Lunch Menu

The Duke of Devon
An English Pub & Eatery
Lunch Menu

SALADS
Add marinated grilled Chicken or Shrimp to any salad for 5.00.

Welsh Cobb

Romaine lettuce, avocado, house smoked turkey, house made bacon, tomato, Deer Field aged white cheddar,
and hard boiled egg. Served with a beer ranch dressing. 15.95

Asian Salad
Mixed greens with cabbage, carrots, cucumber, red pepper, red onion, and toasted sesame seeds.  
Served with a Zesty Ginger Soy Vinaigrette.  10.95  

Roasted Vegetable Salad
Greens, fire roasted vegetables, avocado, tomatoes, toasted pine nuts, and Sartori aged goat cheese. Served with a creamy pesto ranch dressing.   13.95

The Brit
Mixed greens, roasted beets, apples, Sartori aged goat cheese, purple onion, and candied walnuts. Served with a cider vinaigrette.  12.95


ENGLISH PUB GRUB

Traditional English Fish & Chips With Mushy Peas
An English Classic! Crispy battered haddock with chips and minted peas - don’t forget the malt vinegar!
sm. 11.95    reg.  16.95

Pot Roast Poutine

Our house cut fries smothered in braised beef, stout gravy and Henning’s Cheese curds. 15.95

Devon Mussels

Choose from our house made curry mussels/lager and bacon. 13.95
Add house cut fries 3.00

East London Curry Chips
English style “French” fries smothered in Brick Lane curry sauce. 9.95

Clovelly Clam Strips

Lightly fried clam strips served with classic cocktail sauce. 8.95

Picadilly Pita Pizza

Grilled pita topped with herb goat cheese, roasted seasonal vegetables, tomato, greens, and grilled chicken breast. Finished with a sprinkle of Sartori aged goat cheese. 14.95

Bacon Mac and Cheese

Mac and cheese in a creamy blend of local cheeses and house smoked bacon and baked with a parmesan herb crust. 15.95 Vegetarian option 13.95

Seafood Curry

Shimp, mussels, and haddock simmered in a red curry sauce with vegetables and basmati rice. 18.95

SARNIES, TOASTIES AND BURGERS
All Sandwiches come with choice of chips, sweet potato fries or side of greens.
Substitute a gluten free bun or flatbread for $2.50

The Union Jack Burger

Topped with onion chutney, English stilton, and house smoked bacon. 13.95

Duchess Burger

Smothered with local mushroom medley and Deer Field aged white cheddar.
Served on a Sheboygan Hard Roll. 13.95

Redcoat

Topped with avocado, bacon, Deer Field aged yellow cheddar, and chipotle mayo. 13.95

The Big Ben

Yuppy Hill fried egg, house smoked bacon, truffle mayo, and lettuce. 15.95

The Victory

A locally made, gluten free vegetarian burger of black beans and brown rice. Served with chipotle mayo, avocado,
lettuce, tomato and red onion. 13.95 Add a gluten-free bun 2.50

Pot Roast Sandwich

Sliced stout braised grass fed Chuck Roast served with crispy onion rings, horseradish, and an English stilton dressing. Served on a Sheboygan hard roll. 14.95

Empire Chicken Sandwich

Grilled all natural chicken breast, house smoked bacon, avocado, and Deer Field aged white cheddar, with
chipotle mayo. Served on Field to Fork rustic white bread. 13.95

Exmoor Lamb Burger

Wisconsin Pinn Oak Ridge Farms lamb burger topped with melted feta cheese and tomato. Served in pita filled with
greens and a side of tomato cucumber yogurt dressing. 14.95

Lynton Haddock Fish Sandwich
Our classic fish and chip haddock served on a Sheboygan Hard Roll with lettuce,
tomato, and homemade tartar sauce. 11.95

Duke Toasties

-Local ham, Deer Field aged cheddar, and English Coleman’s mustard and mayo. 11.95
-Deer Field aged white cheddar, English Coleman’s mustard and mayo, and tomato 11.95
-House smoked turkey, Deer Field aged cheddar and branston pickle 12.95

There is a risk of food borne illness when eating food of animal origin raw or undercooked.

*No substitutions*

 
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