739 Riverfront Drive Sheboygan, WI 920.458.7900 Lunch Tue-Thu 11am to 2pm Fri-Sun 11am to 3pm Dinner Tue-Thu 5pm to 9pm Fri-Sun 5pm to 10pm Sun 5pm to 9pm Pub Menu Fri-Sun 3pm - 5pm Pub Tue-Thur 11am to Closet
View the most current detailed Bourbon List
920.458.7900 info@dukeofdevonpub.com 739 Riverfront Drive Sheboygan, WI
About Menus Events Gallery Lunch Tue-Thu 11am to 2pm Fri-Sun 11am to 3pm      Dinner Tue-Thu 5pm to 9pm Fri-Sun 5pm to 10pm Sun 5pm to 9pm Pub Tue-Thur 11am to 2pm and 4pm to Close Fri-Sun 11am to Close Pub Menu Available   Fri, Sat, Sun 3pm to 5pm
The Duke of Devon Drinks Menu Draft O’Hara’s Irish Stout  Ireland Belhaven Scottish Ale  Scotland Fullers ESB  England Seasonal Drafts Duke Sampler (4 Drafts) 10 Royal Sampler (6 Drafts) 15 Imperial House pints $2 upcharge Bottled Beer Pale Ale & IPA Motto Mosaic Pale Ale: Good City Brewing, Milwaukee 5 HopNosh IPA: Uinta Brewing Co., Utah 6 Delicious IPA: Stone Brewery, San Diego, California  6                                           Vallejo IPA: Half Acre Brewing, Chicago 6 Twisted Thistle IPA: Belhaven, Scotland  5 Moon Man No Coast Pale Ale: New Glarus, Wisconsin  5 Only available in Wisconsin Stout & Porter Old Rasputin Russian Imperial Stout: North Coast Brewing, California 5 Samuel Smith’s Organic Chocolate Stout: Old Tadcaster Brewery, England 6 Mudpuppy Porter: Central Waters Brewing Co., Wisconsin 5 British Ale Samual Smith Nut Brown Ale: Old Tadcaster Brewery, England 9 Wells & Young Bombardier: Wells & Young Brewery, England 8 Pendle Witches Brew: Moorehouse’s Brewery, England 8 Old Speckled Hen: Morland Brewery, England 6 Lager Konig Pilsner: Duisburg, Germany 5 Stella Artois: Stella Artois, Lueven, Belgium 5 Ayinger: Ayinger Bavarian Pilsner, Germany  6                                                             Belgian Triples & Treasures Duvel Ale: Duvel Moortgat Brewery, Belgium 6.50 Delirium Tremens: Brewery Huyghe NV in Melle, Belgium 8 Tripel Karmeliet: Brouwerij Bostells, Belgium 8 Orval Trappist Ale : Brasserie de Orval, Belgium 11 Wheat Beer & Hefeweizen Erdinger Hefe-Weizen: Erdinger, Germany 8 Wittekerke Wit Beer: Wittekerke Brewery, Belgium 5 Weihenstephaner Hefeweissbier: Bayerische Staatsbrauerei Weihenstephan, Germany 5 Gluten Removed/Reduced Omission Pale Ale: Widmer Brothers, Portland, Oregon  5                         Delicious IPA: Stone Brewery, San Diego, California  6                                           Other Offerings Black and Tan: Stout/Ale 5 Lager Shandy: Lager/Soda 4 Snakebite: Strongbow/lager/ribena 6 Cider Crispin Honeycrisp: Colfax, California 22 oz. 12 Vander Mill Seasonal Cider: Grand Rapids, Michigan 6 Strongbow: Hereford, UK 5 Oliver Beanblossom: Bloomington, Indiana 750ml 8% 18 NA Beverages  Belvoir Elderflower Presse: Leicestershire, UK 5 Gosling’s Ginger Beer: Bermuda 3 Berghoff Root Beer: Chicago, Illinois 2.50 Iced Tea and Lemonade 2 Add Seasonal Fruit Puree 1 Voss Water: Norway Still,Sparkling or Lemon Cucumber 4  House Specialty Cocktails The Explorer: Magellan Iris Gin/elderflower cordial/cucumber/rosemary                            12    Dark and Stormy: Brugel Anejo Rum/ginger syrup, Goslings Dark rum/lime 12 Gin and Jam: Koval Gin/organic raspberry preserves/ fresh squeezed grapefruit juice 10 Bloody Good Margarita: Casamigos Anejo Tequila/blood orange juice/ginger syrup/lime 12 Bourbon Smash: Four Roses bourbon/basil/ginger syrup/balsamic reduction 10 Smoked Maple Manhattan: Bulleit Rye/Nolly Pratt/smoked maple syrup/walnut bitters 9 Pears Presse: Absolut Pears/seltzer/white soda/ribena 7 Skyfall: St. George Raspberry Liquor/brown sugar cube/DaLuca Prosecco 10 Blackbird: Cilantro-infused Tito’s vodka/black currant puree/tonic 9 True Brit: Ketel One Citron/peach schnapps/triple sec/white cranberry 8 Twiggy: Van Gogh acai-blueberry and pomegranate vodka/sweet and sour/cranberry 8 Duke House Martini: Belvedere vodka/olive juice/stilton stuffed olives 10 Bloody Good Bloody Marys Bloody Margaret: Referent Horseradish Vodka/house bloody mix 9   Bloody Georgie: St. George Green Chili Vodka/house bloody mix 10   Bloody Dilly: Dill Aquavit/house bloody mix 10   Bloody Herby: House-made cilantro infused vodka/house bloody mix 9 Fish in a Barrel: Rehorst Barrel Aged Gin/house bloody mix 10   Add a half-pint beer chaser: 2.5 Flights Flights are 1 ounce, served neat, with your choice of ice or whiskey stones on the side Would you like to sample some of our other options? Ask about designing your own custom flight! Bourbon Buffalo Trace 16 Buffalo Trace/Blanton’s/Col. E.H. Taylor Michter’s 15 Bourbon/Toasted Bourbon/American Whiskey Jefferson 16 Reserve/Chef’s Collaboration/Ocean Gin 16 Fever Tree Tonic/Monkey 47/Sip Smith/Letherbee Scotch 20 Glenkenichie 12/Glenfiddich 18/Lagavulin 8 Copper & Kings Craftwerk Brandy 22 C & K’s brandy aged in four different beer barrels Oskar Blues IPA/Against the Grain Scottish Ale/ Sierra Nevada Smoked Porter/3 Floyds Imperial Stout VODKA Ketel One - Titos - Grey Goose - Boyd and Blair Hanger One - Dripping Springs GIN St. George Terroir - Magellan - Hendricks - 50 Pound Plymouth - Brokers - Beefeater - Bols Genever - Bulldog Ambler Barrel Aged - Gin Mare BOURBON Angel’s Envy   10 Basil Hayden   9.5 Bib and Tucker   10 Blood Oath—Pact No. 1   15 Booker’s   10 Buffalo Trace   7 Bulleit   8 Four Roses   7 Jefferson’s   7 Hudson Baby Bourbon   13 Hudson Four Grain  15 Knob Creek   8 Maker’s Mark   8 Old Forester   6 Woodford Reserve   9 Woodford Reserve Double Barrel   10 Single Barrel/Small Batch/Reserves Elijah Craig Barrel Proof   11 Four Roses Single Barrel   9 Hirsch Small Batch Reserve   9 Jefferson’s Chef Collaboration   7.5 Jefferson’s Reserve   10 Michter’s US 1 Bourbon  8 Michter’s US 1 Toasted Barrel Bourbon   10 Willett Pot Still Single Barrel 11 Hard to Find Gems Blanton’s Single Barrel   14 Col. E.H. Taylor Jr., Small Batch   9 Col. E.H. Taylor Jr., Single Barrel   13    Eagle Rare   8 Jefferson’s Ocean, Voyage #5   15     Noah’s Mill   12 Old Rip Van Winkle   100 Rock Hill Farms   15 Additional selections may be available. Please ask for details. SCOTCH Balvenie Doublewood 12yr  15 Balvenie Doublewood 15yr  17 Balvenie Doublewood 17yr  21 English Whiskey  14 Glenfiddich 15yr 10 Glenfiddich 18yr  12 Glenkniche 12yr  12 Glenlivet 12yr  9 Glenmorangie 10yr  10 Laphroaig 10yr  10 Macallan 12yr  9 Lagavulin 16 yr  13 MARTINI Lady Margarita: patron silver/ st. germain/fresh lime juice/seasonal puree   10 Basil Bulldog: bulldog gin/ fresh cucumber/fresh basil    9 True Brit: ketel one citroen/peach schnapps/triple sec/white cranberry juice   8 Twiggy: van gogh acai-blueberry and pomegranate vodka/cranberry/sweet and sour   8 Duke House: belvedere vodka/olive juice/stilton olives   9                                                           The Bulliet Manhattan: bulliet bourbon or rye whiskey/bitters/carpano sweet vermouth WHITE WINE BY THE GLASS / CARAFE Pinot Grigio, Lagaria, 2014, Italy  7/13 Chardonnay (Unoaked), Novellum, 2014, France  8/15 Chardonnay (Oaked), Decoy by Duckhorn, 2014, Sonoma  10/19 Riesling, Bree, 2014, Pfalz, Germany  7/13 Sauvignon Blanc, Mount Nelson, 2013, Marlborough, New Zealand  9/17 Rose, Ostatu, 2015, Spain  9/17 Chardonnay, La Crema, Sonoma, Half Bottle  21 RED WINE BY THE GLASS Pinot Noir, Cooper Hill, 2014, Oregon, Organic and biodynamic grown grapes  9/17 Malbec, Don Rodolfo, 2014, Argentina  7/13 Field Blend (Cabernet, Merlot, Syrah), R Collection, 2014, California  8/15 Cabernet Sauvignon, Christopher Michael, 2012, Washington  9/17 Chianti Colli Senesi, Organic Salcheto 2014, Italy  7/13 Cabernet Sauvignon, Starmont, 2012, Napa Valley, half bottle  28 BUBBLY All bubbly cocktails are made and then served with a full split of DaLuca Prosecco Skyfall: Eagle Rare bourbon soaked sugar cube, orange bitters, prosecco  10 Elderflower Jubilee: prosecco, English elderflower cordial  10 Mimosa: prosecco, fresh squeezed orange juice  10 DaLuca Prosecco, Split (350 mL)  9 Domaine Chandon Brut Classic, Split (350 mL)  14       Mionetto Moscato Dolce, Split (350 mL)  7 PORT Cockburns Fine Ruby   7   Cockburns Fine Tawny   7 Distinction Porto   9              Fonsecca Porto Bin No 27   9 WINES BY THE BOTTLE WHITE WINE Pinot Grigio, Lageder ‘12, Trentino-Alto Adige, Italy  30 Brilliant straw yellow in color with a flowery and spicy aroma.  Sauvignon Blanc, St. Supery, ‘13 Napa Valley  30          Citrus notes of lemon zest with a hint of caper. Grapefruit and green lime couple with zippy citrus flavors on the palate.  Rose, Sokol Blosser, Dundee Hills, Oregon  40   Flavors of pink lady apple with hints of watermelon Pinot Blanc, Bethel Heights. ‘14, Willamette Valley, OR  45 Dry with flavors of grapefruit and pear. ___Chardonnay___ Meiomi, ‘13, California  42 Ripe and fresh fruit, spicy, buttery accents Raymond Estate Collection, ‘ 13 , Napa Valley  45 Fig and lemon with hints of blanched almonds with toasty finish. Domaine Serene Evenstad Reserve, ’12  110 Ginger, lavender and spice, bright and zesty La Crema, Sonoma                                              Half Bottle   21 Fresh white peach, Asian pear, toasted marshmallow BUBBLY Cava, Cristalino, Spain  21 Dry, citrus, green apple. Gruet Sparkling Brut, New Mexico  38 Sophisticated apple and citrus flavor.  Brilliant with ultra fine bubbles Prosecco, Alice, Piedmont, Italy  45 100% Glera with no filler and an elegant  finish Dom Perignon, Champagne, France, Vintage 2004  250 Freshly cut flowers, white peaches and pears DaLuca Prosecco, Treviso, Italy      Split (350mL)   7 Refreshing citrus and peach flavors Mionetta Moscato Dolce,                Split (350mL)   7 Valdobbiadene, Italy Crisp with flavors of peaches and honey             Domaine Chandon Brut Classic,             Split (350mL)   14    Yountville, CA Apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish Nivole Moscato D’Asti,                        Split (375mL)   25   Calamandrana, Italy Light with notes of melon, citrus and honey                                RED WINE Pinot Noir, Kings Ridge, ‘13, Willamette Valley, OR,  45 Crisp fruit flavors, blackberry, and cherry. Pinot Noir, Sokol-Blosser, ‘12, Dundee Hills, OR,  85 100% Organic grapes, elegant soft flavors of black cherry mingling with earth and truffle Montepulciano D’Abruzzo, Montefresco, 2013, Italy   35 Ripe red fruit and spice notes. Valpolicella Ripasso, Bussola, Italy  50 Bitter cherry and liquorice spice with a mineral finish Barolo, Palladino, Serralunga D’Alba ‘10  90 100% Nebbiolo, bright black cherry taste, rose petals, spicy tobacco notes. Malbec, Llama, “Old Vine”, ‘13, Argentina  35 Rich, ruby-purple color with elegant flavors of blackberry, ripe plum. Rioja Reserva, Pata Negra  ‘09,  Rioja,  Spain  35                                                                                     Robust hints of vanilla Zinfandel Blend, Ridge Three Valleys ’11,  60                  Sonoma Valley, California                                                            Medium bodied with fresh raspberry, cherry flavors, and a savory oak spice.                                                                                 Zinfandel , Old Ghost, Klinker Brick, ’12,  75              Lodi, California                                                            Old vine zinfandel, spiced cherries, chocolate and a rich body ___Cabernet Sauvignon___ Starmont, ‘11, Napa Valley,  Half Bottle  28 Blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Affinity, Robert Craig ‘12,  Napa Valley  90   Bordeaux inspired blend. Crossbarn, Paul Hobbs ‘12, Napa Valley  100 Aromas of Bing cherry, black currant, clove, and cinnamon Frank Family, ‘12, Napa Valley  110                                                                                          Luxurious blackberry and cherry jam, chocolate and sweet oak Joseph Phelps ‘12, Napa Valley  130 Expressive Bing cherry, licorice, blueberry and blackberry